We created a Personal Account for you to make the process of buying faster and easier in the future.To activate, use the link in the E-mail that we have sent to you
Green Cardamom procured from the farmers are carefully segregated and graded. Green Cardamom crop should be cleaned before processing. The first stage is to remove dust and dirt using a winnowing basket. After winnowing the capsules are washed in clean water. The stalks are removed from the Green Cardamomcapsules by hand.
The most important part of the process is drying as it affects the quality of the final product. It is important to dry the cardamom capsules as soon after harvest as possible to prevent the loss of flavor. It is also important that the drying process is as short as possible so that mold does not grow on the capsules and the bright green color is retained. The moisture content of a fresh Green Cardamom capsule is about 85% . This needs to be reduced to 10% in the dried product so the Green Cardamom capsules can be stored.
Green Cardamom is graded by color and size. The deeper the green color and the larger the capsule size, the higher the grade. The higher grade spice that measures above 8MM with bright green color is used by us for the export