Salmon
In stock | Wholesale and retail
Place of Origin:
South Africa
Drying Process:
AD
Variety:
atlantic salmon, Japanese Sanriku Salmon
Weight (kg):
22
Additives:
100%
Freezing Process:
BQF
Max. Moisture (% ):
100%
Part:
WHOLE
PH Value:
100%
Preservation Process:
Water
Feature:
Low - Carb, Low - Sugar, Non - Nicotine, Low -...
Group: Salmon